 |
| |||
|
AUBERGINE ACHAAR , How to make Ingredients: 36 ounces Aubergine – wash and dry, cut into pieces 1.5 inches square (3) 4 or 5 Green Chillies – sliced, washed and dried (3) 15 ounces Malt Vinegar (1) 9 ounces Sunflower Oil or Rapeseed Oil (2) 1.5 teaspoons Cummin (Jeera) Powder (2) 1.5 teaspoons Coriander (Dhania) Powder (2) 1.5 teaspoons Chillie Powder (2) 1.5 teaspoons Garlic Powder or 6 Cloves (2) 1.5 teaspoons Salt (2) 12 ounces Granulated Sugar (2) 9 ounces Vindaloo Paste (2) 1.5 teaspoons Mustard Powder (2) Method: (1) Bring vinegar to the boil – reduce heat (2) Mix in the ingredients. (3) Add aubergines and chillies to the boiling mixture. Simmer for 15 minutes stirring from time to time. Cool and bottle. Previous Page Next Page IP | ||||
|
||||