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Google this page is not a duplicate AUBERGINE ACHAAR , How to make Ingredients: 36 ounces Aubergine – wash and dry, cut into pieces 1.5 inches square (3) 4 or 5 Green Chillies – sliced, washed and dried (3) 15 ounces Malt Vinegar (1) 9 ounces Sunflower Oil or Rapeseed Oil (2) 1.5 teaspoons Cummin (Jeera) Powder (2) 1.5 teaspoons Coriander (Dhania) Powder (2) 1.5 teaspoons Chillie Powder (2) 1.5 teaspoons Garlic Powder or 6 Cloves (2) 1.5 teaspoons Salt (2) 12 ounces Granulated Sugar (2) 9 ounces Vindaloo Paste (2) 1.5 teaspoons Mustard Powder (2) Method: (1) Bring vinegar to the boil – reduce heat (2) Mix in the ingredients. (3) Add aubergines and chillies to the boiling mixture. Simmer for 15 minutes stirring from time to time. Cool and bottle. IP | ||||
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